Menu
ENTREES
Pakora
Try our Tasty golden Sliced potatoes or fresh garden vegetables mildly spiced, dipped in gram flour batter & fried. Served with mint chutney & cucumber raita.
Samosa (four in a serve)
Traditional crispy pastry filled with potatoes, peas & vegetables, or meat Accompanied with mint chutney & raita
Onion Bhaji (five in a serve)
Fresh sliced onion and potato seasoned with spices, dipped in batter and fried until golden brown, served with mint chutney & cucumber raita.
Chicken Tikka (GF)
Tender boneless chicken marinated in yoghurt, spices and lemon juice, kept overnight & cooked in tandoor oven, served on the side with fresh salad and cucumber raita.
Mixed Entrée Platter (serves two)
A platter of our popular entree selections; includes chicken tikka, samosa & pakora served with salad, mint chutney & cucumber raita.
Tandoori Prawns (GF)
Juicy Tiger prawns marinated in herbs, spices & yoghurt, cooked in tandoor, served with fresh garden salad & accompanied with cucumber raita and mint chutney.
Turban Goat Curry
Marinated fresh goat meat cooked in a delicious chef’s special recipe. Finished with a touch of cream.
LAMB DISHES
Lamb Masala (GF), (DF)
We cook this mouth-watering lamb dish in a traditional masala mix to your liking of mild, medium, or hot and finished with sliced capsicum & onion.
Lamb Vindaloo (DF)
Spicy boneless lamb cooked with Indian spices & vinegar. Allow us to spoil your taste buds by cooking this from mild to seriously extra hot to your liking.
Lamb Shahi Korma (GF)
A creamy aromatic dish. Boneless lamb cooked with mild Indian spices, cashew nut paste, cream & finished with almond flakes and our golden fried onions. Another one of everyone’s favorite
Hydrabadi Ghost (GF)
Hydrabadi style of lamb curry cooked with mild spices coconut & cashew nut paste, finished off with cream and almond flakes.
Sag Meat (GF)
A delicious boneless lamb dish cooked with spinach, Indian spices, ginger & garlic, with choices of mild, medium or hot to suit your liking. Another favorite dish in northern India.
Rogan Josh
Traditional lamb curry cooked with yoghurt, Indian herbs and tomatoes in a delicious mild or spicy sauce and finish with golden fried onions.
Lamb Madras (GF), (DF)
Boneless lamb curry cooked with fried coconut & Indian spices, flavoured with lemon juice & fried onion.
Lamb Keema (GF), (DF)
Minced lamb cooked with potatoes, green peas & chopped tomatoes in mild or spicy sauce.
BEEF DISHES
Beef Vindaloo (DF)
Spice up your evening with our mouth-watering beef curry cooked with traditional indian spices & a touch of vinegar. Your choice of mild, medium, hot or extra hot.
Beef Patiya (DF)
A mouth watering beef curry with a hint of sweet flavour, cooked with a touch of vinegar, finished off with tomato & fried onion.
Beef Madras (GF), (DF)
Another favourite South Indian beef curry cooked with fried coconut & Indian spices then flavoured with fresh lemon & fried onion.
Beef Korma (GF)
A creamy aromatic dish. Boneless beef cooked with mild Indian spices, cashew nut paste, cream & finished with almond flakes and our golden fried onions. Another one of everyone’s favorite
Beef Masala (GF), (DF)
Tender beef cooked with our Indian traditional masala sauce and finished with capsicum, onion, and tomatoes.
Sag Beef (GF)
Tender boneless beef pieces cooked with spinach & fresh indian herbs& spices. A favourite dish in North India.
CHICKEN DISHES
Tandoori Chicken (GF)
Two full legs of chicken on the bone marinated in yoghurt, spices, & lemon juice, kept overnight & cooked in our traditional tandoor, served with fresh salad & raita.
Butter Chicken (GF)
In-house favourite – Tender pieces of boneless chicken tikka baked in tandoor, then cooked with tomatoes, herbs, butter & cream
Chicken Vindaloo (DF)
Tender pieces of boneless chicken marinated in spices & cooked withA dash of vinegar can offer you a range of mild to extra hot.
Chicken Madras (GF), (DF)
Boneless chicken pieces cooked with mustard seeds, fried coconut & indian spices & flavored with lemon juice and finished with tomato, spring onions and our golden fried onions, can request from mild to extra hot.
Chicken Korma (GF)
A creamy aromatic dish. Boneless chicken cooked with mild indian spices, cream & finished off with almond flakes. Another one of everyone’s favourite.
Sag Chicken (GF)
Boneless pieces of chicken marinated in spices, cooked with spinach & fresh indian herbs & spices. We finish this with tomatoes, spring onions and our golden fried onions.
Chicken Tikka Masala (GF)
A mouth watering traditional dish of marinated boneless chicken tikka pieces cooked in tandoor, mixed with fresh indian spices and cooked in our masala sauce. Mild to extra hot, upon request.
Chicken Jhalfrazi (DF)
Another popular dish in India. Tender pieces of boneless chicken cooked with mustard seeds, chillies, tomato & our own indian spices, finished with sliced capsicum & onion.
SEAFOOD DISHES
Fish Masala (GF)
Cubed fish fillet cooked in our traditional masala mix with sautéed capsicum, onion & tomatoes.
Goan Fish Curry (GF), (DF)
Another in-house favourite-cubed fish fillet cooked with fresh coconut milk in Goan Style.
Nominated as the Best Indian fish Dish in W.A. by the Life-style Magazine.
Machali Curry (GF), (DF)
Fish curry cooked with potatoes & traditional indian Spices and finished with fresh tomatoes and spring-onions.
Prawn Jhalfrazi (DF)
Prawns cooked with sweet & spicy jhalfrazi sauce and finished with capsicum, onion and fresh tomato.
Prawn Masala (GF)
Tiger prawns cooked in our traditional indian spices & a touch of cream & finished with capsicum, onion & fresh tomatoes.
Prawn Korma (GF)
Tiger prawns cooked with mild indian spices, cream, butter & finished off with cashew nut paste.
Zhinga Lashuni (Garlic Prawns) (GF)
Indulge yourself with this favorite dish. Tiger prawns cooked with garlic, butter & mild spices. Another In-house favourite.
VEGETABLE DISHES
Mattar Paneer –new! (GF)
Another new addition. Homemade cottage cheese blended with onion, capsicum & fresh tomatoes and green peas.
Bhindi Masala –new! (GF)
New addition and a favourite vegetable in India, baby okras cooked in our traditional masala mix & touch of cream. Finished with fresh capsicum, onion and tomato.
Mok meat masala (GF)
Mouth watering soy meat cooked in our traditional masala mix & touch of cream. Finished with fresh capsicum, onion and tomato.
Paneer Masala (GF)
Delicious homemade cottage cheese blended with onion, capsicum & fresh tomatoes in our traditional Indian masala sauce.
Palak Paneer (GF)
Delicious homemade cottage cheese & spinach cooked with authentic indian spices and topped with fried onion, tomato and spring onions.
Vegetable Korma (GF)
Mixed chopped garden vegetables cooked in a thick & creamy cashew sauce & finished with our crispy fried onion.
Potato Masala (GF)
Potatoes cooked with onion, capsicum & tomatoes, in a traditional masala sauce.
Aloo Palak (GF)
Potatoes & spinach cooked with authentic indian spices and finished with a touch of tomatoes.
Dhal Basanti (V), (GF)
Red lentil curry cooked with mild indian herbs & spices and finished with fresh tomato and spring onions with our golden fried onions.
Potatoes and ChickPea Curry (Channa masala) (GF)
Potatoes & chick peas cooked in a thick & creamy sauce.
Zeera Aloo (Bombay Potato) (V), (GF)
Potatoes marinated in indian herbs and spices, pan fried with spring onion & chopped tomatoes, finished with our crispy fried onion.
Egg Plant Pahi (seasonal- check today’s availability) (V)
In-house favourite, fresh egg plant mildly spiced and deep fried until golden brown, kept overnight to add flavour and cook with delicate herbs then finished with tomato and spring onions.
Vegetable Jhalfrazi (V)
Selection of fresh garden vegetables sautéed & cooked in a delicious jhalfrazi sauce.
Paneer Jhalfrazi
Homemade cottage cheese cooked with mustard seeds, chillies and our delicious jhalfrazi sauce and finished with tomato, capsicum and onion.
TANDOORI BREAD
Buttered Naan
Punjabi leavened bread baked in our tandoor with a touch of butter on top
Garlic Naan
Punjabi leavened bread brushed with chopped garlic butter
Sweet Naan
Punjabi leavened bread sweetened and baked in our traditional tandoor oven.
Paratha
Traditionally grilled flaky indian flat bread.
Chilli Naan
Punjabi leavened bread filled with chopped chillies
Aloo Kulcha
Punjabi leavened bread with a spicy blend of potato and herbs.
Cheese Naan
Punjabi leavened bread filled with mildly spiced cottage cheese.
Keema Naan
Punjabi leavened bread filled with minced lamb.
Peshwari Naan
Punjabi leavened bread filled with dried fruit and nuts with a touch of desiccated coconut.
Rice Dishes
Plain Rice
Steamed Indian basmati rice
Pulao Rice
Indian basmati rice flavoured with assortment of mild spices
Vegetable Briyani Rice
Mixed rice dish prepared with various spices and vegetables
Lamb Briyani Rice
Mixed rice dish prepared with various spices and lamb
Chicken Briyani Rice
Mixed rice dish prepared with various spices and chicken
Goat Briyani Rice
Mixed rice dish prepared with various spices and goat.
Prawn Briyani Rice
Mixed rice dish prepared with various spices and prawn
Condiments
Cucumber Raita
Yoghurt dips made from grated cucumber and spices mixed with natural yoghurt.
Mango Chutney
Mixed Pickle
Mint Chutney
In-House Salad
Papadums (two per serve)
Desserts
Kulfi (Pistachio or Mango)
A delicious homemade Indian ice-cream with your choice of mango flavour, or pistachio kulfi made with pistachio nuts.
Ice-cream and Mango Pulp
Vanilla flavoured ice-cream with a mango pulp topping.
Kheer
Delicious Indian style creamy rice pudding
Gulab Jamun
Deep fried dumplings with rose syrup.
Watalappan
Sri Lankan style caramel pudding made from egg, palm sugar, coconut milk, cardamom and cashews
Gajar Halwa (Carrot Halwa)
A delightful treat of carrot halwa, of blended sweet carrots in cream and traditional flavours