Buffet
Special Buffet FRIDAYS & SATURDAYS
ALL YOU CAN EAT!
LIVE MUSIC!
ENTREES
Tandoori Chicken
Chicken on the bone marinated in yoghurt, spices, & lemon juice, kept overnight & cooked in our traditional tandoor.
Potato Pakora
Tasty golden sliced potatoes, mildly spiced, battered in gram flour & fried.
Vegetable Samosa
Crispy pastry filled with potatoes and vegetables.
Cucumber Raita
Accompanied with a selection of condiments.
Mint Chutney
Accompanied with a selection of condiments.
Mains
Turban Special Spicy Squids
Squids sautéed in traditional Indian spices with a bit of heat
Butter Chicken
In-House Favourite! Tender pieces of boneless chicken tikka baked in tandoor oven, cooked with tomatoes, herbs, butter and cream –MILD-
Turban Goat Curry
Marinated fresh goat meat cooked in a delicious chef’s special recipe. Finished with a touch of cream –MILD-
Goan Fish Curry
Another In-House Favourite! Tender fish fillet cooked with fresh coconut milk in special Goan style recipe –MILD-
*Nominated as the Best Indian Fish Dish in W.A by the Life-style Magazine
Vegetable Manchurian
Tantalising battered mixed fresh vegetables sautéed in chef’s special spicy sauce
Zeera Aloo
Mouth-watering dish of potatoes marinated in indian spices and herbs, pan-fried with fresh tomatoes and spring onions
Dhal Basanthi
Red lentil curry cooked with mild indian herbs & spices and finished with fresh tomato and spring onions with our golden fried onions.
Bhindi Masala
Baby okras cooked with onions, capsicum and tomatoes in traditional masala sauce –MILD-
Pulao Rice
Indian style rice flavoured with herbs and spices.
Steam Rice
Basmati rice flavoured with cumin seeds and a touch of saffron.
Naan
Punjabi leavened bread baked in traditional tandoor oven