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Complimentary small saffron rice with every meat and seafood dish!

All prices include GST and is subject to change.

ENTRÉES

1. PAKORA	$6.95
Try our tasty golden sliced potatoes, mildy	(potatoes)
spiced, dipped in gram flour batter and fried.	$7.95
Served with mint chutney and cucumber raita.	(vegetable)

2. SAMOSA (three in a serve)	$5.95
Traditional crispy pastry filled with potatoes,	(vegetable)
peas & vegetables, or meat. Accompanied with mint	$6.95
chutney & raita	(meat)

3. ONION BHAJI (three in a serve)	$7.95
Fresh sliced onion and potato seasoned with spices,
dipped in batter and fried until Golden Brown, served
with mint chutney & cucumber raita

4. CHICKEN TIKKA (served with fresh salad)	$11.95
Tender boneless chicken marinated in yoghurt, spices
and lemon juice, kept overnight & cooked in Tandoor oven,
served on the side with fresh salad and cucumber raita.

5. TANDOORI CHICKEN (half)	$11.95
Two full legs of chicken on the bone marinated in yoghurt,	(half-two full legs)
spices, lemon juice, kept overnight and cooked in tandoori oven,	$18.95
served with fresh salad.	(whole-four full legs)

6. TANDOORI PRAWNS	$14.95
Juicy Tiger Prawns marinated in herbs, spices and yoghurt,
baked in the tandoor oven. Served
with fresh garden salad and cucumber raita

CHICKEN DISHES

1. BUTTER CHICKEN	$16.95
Tender pieces of boneless chicken Tikka baked in tandoor,
then cooked with tomatoes, herbs, butter and cream.

2. CHICKEN VINDALOO	$16.95
Tender pieces of boneless chicken marinated in spices and
cooked with our mouth-watering tradional spices, vinegar
and finished with crispy fried onions and tomato.

3. CHICKEN MADRAS	$16.95
Boneless chicken pieces cooked with mustard seeds,
fried coconut, Indian spices and flavoured with lemon juice
and finished with fried onions and tomato.

4. CHICKEN KORMA	$16.95
A creamy aromatic dish. Boneless chicken cooked with mild
Indian spices, cream and finished off with almond flakes.
Another everyone’s favourite.

5. CHICKEN JHALRAZI	$16.95
Spicy tender pieces of boneless chicken cooked with mustard
seeds, chillies and our own Indian spices and finished with
sliced capsicum and onion.

6. SAG CHICKEN	$16.95
Another favourite dish. Boneless pieces of chicken marinated
in spices, cooked with spinach and fresh Indian herbs and spices.

7. CHICKEN TIKKA MASALA	$16.95
A mouth-watering traditional dish of marinated boneless chicken
Tikka pieces cooked in tandoor, mixed with fresh Indian spices
and finished with capsicum and onions.

BEEF DISHES

Complimentary small saffron rice with every meat dish.

1. BEEF VINDALOO	$16.95
Spice up your evening with our mouth-watering beef curry cooked with
traditional Indian spices and a touche of vinegar.

2. BEEF PATIYA	$16.95
A sweet and spicy beef curry, with a touch of vinegar finished off
with fresh tomato and fried onion.

3. BEEF MADRAS	$16.95
Another favourite South Indian beef curry cooked with fried
coconut and Indian spices flavoured with fresh lemon and fried onion.

4. BEEF KORMA	$16.95
Tender boneless beef cooked with mild aromatic spices, topped
with cream and cashew paste.

5. BEEF MASALA	$16.95
Tender beef cooked with traditional spices and finished with
fresh tomato, capsicum and onion.

6. SAG BEEF	$16.95
Tender boneless beef pieces cooked with spinach, fresh Indian
herbs and spices and finished with tomato and fried onions.

LAMB DISHES

1. LAMB MASALA	$16.95
We cook this mouth-watering lamb dish in a traditional spicy sauce
to your liking of mild, medium or hot, and finished with sliced
capsicum, tomato and onion.

2. LAMB VINDALOO	$16.95
Spicy boneless lamb cooked with our mouth-watering special
Indian spices and vinegar.

3. LAMB SHAHI KORMA	$16.95
A creamy aromatic dish. Boneless lamb cooked with mild
Indian spices, cashew nut paste, cream and finished with
almond flakes and our golden fried onions.
Another everyone’s favourite.

4. HYDRABADI GHOST	$16.95
Hydrabadi style lamb curry cooked with mild spices coconut and
cashew nut paste and finished off with cream and almond flakes.

5. SAG MEAT	$16.95
A delicious boneless lamb dish cooked with spinach, Indian spices,
ginger and garlic. A favourite dish in North India.

6. ROGAN JOSH	$16.95
Traditional lamb curry cooked with yoghurt, Indian herbs and
tomato in a delicious mild or spicy sauce and finished with fried onions.

7. LAMB MADRAS	$16.95
Boneless lamb curry cooked with fried coconut and Indian spices,
flavoured with lemon juice and fried onion.

8. LAMB KEEMA	$16.95
Minced lamb cooked with potatoes, green peas and chopped tomato
in a traditional Indian spices.

9. AGNI GOAT CURRY	18.95
Marinated fresh goat meat cooked in a
delicious chef’s special recipe. Finished with a touch of cream.

SEAFOOD DISHES

Complimentary small saffron rice with every seafood dish

1. ZHINGA LASHUNI (Garlic Prawns)	$18.95
Indulge yourself with this in-house favourite dish. Tiger prawns
cooked with garlic, butter and mild Indian spices.

2. PRAWN KORMA	$18.95
Tiger prawns cooked with mild Indian spices, cream, butter and
finished off with cashew nut paste and fried onions.

3. PRAWN MASALA	$18.95
Prawns cooked in our traditional Indian spices and cream and
finished with capsicum, onion and fresh tomatoes.

4. PRAWN JHALFRAZI	$18.95
Tiger prawns cooked with sweet and spicy jhalfrazi sauce
and finished with fresh capsicum, tomato and onions.

5. FISH MASALA	$17.95
Cubed fish fillet cooked with sautéed capsicum, onion and
tomatoes in authentic Indian spices.

6. GOAN FISH CURRY	$17.95
Another in-house favourite. Cubed fish fillet cooked with fresh
coconut milk in goan style mild spices and finished with crispy
fried onions, tomato and spring onions.

VEGETABLE DISHES

1. VEGETABLE JHALFRAZI	$12.95
Selection of fresh garden vegetables sautéed and cooked in
a delicious jhalfrazi sauce.

2. ZEERA ALOO (Bombay Potato)	$12.95
Potatoes marinated in Indian herbs and spices, pan fried and
finished with fresh tomato, spring onions and crispy fried onions.

3. POTATOES & CHICK PEA CURRY	$12.95
Potatoes and chick peas cooked in a thick and creamy sauce.
Another everyone’s favourite.

4. DHAL BASANTI	$12.95
Red lentil curry cooked with mild Indian herbs and spices.

5. ALOO PALAK	$12.95
Potatoes and spinach cooked with authentic Indian spices.

6. MOCK MEAT MASALA	$15.95
Mouth watering soy meat cooked in our traditional masala
mix & touch of cream, finished with capsicum tomato & onion

7. VEGETABLE KORMA	$12.95
Mixed chopped garden vegetables cooked in a thick and
creamy sauce and finished with our crispy fried onion.

8. PALAK PANEER	$14.95
Delicious home made cottage cheese and spinach cooked
with authentic Indian spices.

9. PANEER MASALA	$14.95
Delicious home made cottage cheese cooked in our traditional
Indian masala sauce and finished with a touch of cream and
topped with capsicum, onion and fresh tomato.

10. PANEER JHALFRAZI	$14.95
Home made cottage cheese cooked with mustard seeds,
chillies and our delicious jhalfrazi sauce and finished with tomato,
capsicum and onion.

11. POTATO MASALA	$12.95
Potatoes cooked with onion, capsicum and tomatoes,
in a traditional masala sauce.

12. EGGPLANT MAHARAJA	$15.95
Cooked in a traditional mixture of spices & finished with
capsicum onion and tomato

TANDOORI BREADS

RICE

PLAIN RICE (Basmati rice flavoured with cumin seeds)
Small (250ml container)	$2.50
Large (500ml container)	$3.50

PULAU RICE (Indian style rice with herbs & spices)

Small (250ml container)	3.50
Large (500ml container)	$4.50

BRIYANI RICE (Lightly spiced traditional Indian Rice)

VEGETABLE BIRIYANI	$12.95
CHICKEN BIRIYANI	$15.95
LAMB BIRIYANI	$15.95
PRAWN BIRIYANI	$17.95
GOAT BIRIYANI	$17.95

CONDIMENTS

DESSERTS

1. GULAB JAMUN	$4.95
Deep fried milk dumplings with sugar syrup.

2. KULFI (mango or pistachio)	$4.95
Delicious home made Indian ice cream.

3. KHEER	$4.95
Creamy rice pudding.

4. CARROT HALWA	$4.95
A blend of sweet carrot in cream and traditional flavours.

5. WATALAPPAN	$4.95
Sri Lankan style caramel pudding made with eggs and palm sugar.

6. CREME CARAMEL	$4.95

7. MANGO MOUSSE	$4.95

6. LASSI (traditional indian yoghurt drink)	$4.95
Mango, sweet or salted

Mango Chutney	$2.50
Mint Chutney	$2.50
Cucumber Raita (small)	$4.00
Cucumber Raita (large)	$7.50
Mixed Pickle	$2.50
In-house Salad	$5.00
Papadums (2 per serve)	$1.00