Phone: 9330 1985 or 0411 228 331
MENUS
All prices include GST and are subject to change.
ENTRÉES
| 1. PAKORA | $8.90 |
|---|---|
| Try our tasty golden sliced potatoes, mildy | (potatoes) |
| spiced, dipped in gram flour batter and fried. | $9.90 |
| Served with mint chutney and cucumber raita. | (vegetable) |
| 2. SAMOSA (three in a serve) | $8.90 |
|---|---|
| Traditional crispy pastry filled with potatoes, | (vegetable) |
| peas & vegetables, or meat. Accompanied with mint | $10.90 |
| chutney & raita | (meat) |
| 3. ONION BHAJI (three in a serve) | $10.90 |
|---|---|
| Fresh sliced onion and potato seasoned with spices, | |
| dipped in batter and fried until Golden Brown, served | |
| with mint chutney & cucumber raita |
| 4. CHICKEN TIKKA (served with fresh salad) | $13.90 |
|---|---|
| Tender boneless chicken marinated in yoghurt, spices | |
| and lemon juice, kept overnight & cooked in Tandoor oven, | |
| served on the side with fresh salad and cucumber raita. |
| 5. MIXED ENTREE PLATTER (serves two) | $20.90 |
|---|---|
| A platter of our popular entree selections; includes chicken | |
| Tikka, Samosa & Pakora served with salad, mint chutney | |
| & cucumber raita |
| 6. TANDOORI PRAWNS | $19.90 |
|---|---|
| Juicy Tiger prawns marinated in herbs, spices and yoghurt, | |
| cooked in tandoor, served with fresh garden salad and | |
| accompanied with cucumber raita and mint chutney. |
LAMB DISHES
| 1. LAMB MASALA | $23.95 |
|---|---|
| We cook this mouth-watering lamb dish in a traditional spicy sauce | |
| to your liking of mild, medium or hot, and finished with sliced | |
| capsicum and onion. |
| 2. LAMB VINDALOO | $23.95 |
|---|---|
| Spicy boneless lamb cooked with Indian spices and vinegar. | |
| Allow us to spoil your taste buds by cooking this from mild to | |
| seriously extra hot to your liking. |
| 3. LAMB SHAHI KORMA | $23.95 |
|---|---|
| A creamy aromatic dish. Boneless lamb cooked with mild | |
| Indian spices, cream and finished with almond flakes. | |
| Another of everyone’s favourite. |
| 4. HYDRABADI GHOST | $23.95 |
|---|---|
| Hydrabadi style of lamb curry cooked with mild spices coconut | |
| and finished off with cream and almond flakes. |
| 5. SAG MEAT | $23.95 |
|---|---|
| A delicious boneless lamb dish cooked with spinach, Indian spices, | |
| ginger and garlic, with choices of mild, medium or hot to suit your liking. |
| 6. ROGAN JOSH | $23.95 |
|---|---|
| Traditional lamb curry cooked with yoghurt and Indian herbs in | |
| delicious mild or spicy sauce. |
| 7. LAMB MADRAS | $23.95 |
|---|---|
| Boneless lamb curry cooked with fried coconut and Indian spices, | |
| flavoured with lemon juice and fried onion. |
| 8. LAMB KEEMA | $23.95 |
|---|---|
| Minced lamb cooked with potatoes, green peas and chopped | |
| tomato in mild or spicy sauce. |
BEEF DISHES
| 1. BEEF VINDALOO | $23.95 |
|---|---|
| Spice up your evening with our mouth-watering beef curry cooked with | |
| traditional Indian spices and a touche of vinegar. Your choice of mild, | |
| medium, hot or extra hot. |
| 2. BEEF PATIYA | $23.95 |
|---|---|
| A mouth-watering beef curry with a hint of sweet flavour, cooked with a | |
| touch of vinegar, finished off with tomato and fried onion. |
| 3. BEEF MADRAS | $23.95 |
|---|---|
| Another favourite South Indian beef curry cooked with fried coconut and | |
| Indian spices then flavoured with fresh lemon and fried onion. |
| 4. BEEF KORMA | $23.95 |
|---|---|
| Tender boneless beef cooked with mild aromatic spices, topped with cream | |
| and cashew nut paste. |
| 5. Beef Masala | $23.95 |
|---|---|
| Tender beef cooked with traditional Indian spices and finished with capsicum, | |
| onion and tomatoes. |
| 6. SAG BEEF | $23.95 |
|---|---|
| Tender boneless beef pieces cooked with spinach, fresh Indian herbs and | |
| spices. A favourite dish in North India. |
CHICKEN DISHES
| 1. TANDOORI CHICKEN | $23.95 |
|---|---|
| Two full legs of chicken on the bone marinated in yoghurt, spices and | |
| lemon juice, kept overnight and cooked in our traditional tandoor, | |
| served with fresh salad and raita. |
| 2. BUTTER CHICKEN | $23.95 |
|---|---|
| In-house favourite. Tender pieces of boneless chicken Tikka baked in | |
| tandoor, then cooked with tomatoes, herbs, butter and cream. |
| 3. CHICKEN VINDALOO | $23.95 |
|---|---|
| Tender pieces of boneless chicken marinated in spices and cooked with | |
| chillies and vinegar. With a range of mild to extra hot, by choice. |
| 4. CHICKEN MADRAS | $23.95 |
|---|---|
| Boneless chicken pieces cooked with mustard seeds, fried | |
| coconut, Indian spices and flavoured with lemon juice, ranging | |
| from mild to extra hot, upon request. |
| 5. CHICKEN KORMA | $23.95 |
|---|---|
| A creamy aromatic dish. Boneless chicken cooked with mild | |
| Indian spices, cream and finished off with almond flakes. | |
| Another of everyone’s favourite. |
| 6. CHICKEN JHALRAZI | $23.95 |
|---|---|
| Another popuplar dish in India. Tender pieces of boneless chicken | |
| cooked with mustard seeds, chillies, tomato and our own | |
| Indian spices and finished with sliced capsicum and onion. |
| 7. SAG CHICKEN | $23.95 |
|---|---|
| Boneless pieces of chicken marinated in spices, cooked with | |
| spinach and fresh Indian herbs and spices. We add a touche of | |
| butter and fried onion to spoil your taste buds. |
| 8. CHICKEN TIKKA MASALA | $23.95 |
|---|---|
| A mouth-watering traditional dish of marinated boneless | |
| chicken Tikka pieces cooked in tandoor, mixed with fresh | |
| Indian spices. Mild to extra hot, upon request. |
SEAFOOD DISHES
| 1. ZHINGA LASHUNI (Garlic Prawns) | $24.95 |
|---|---|
| Indulge yourself with this favourite dish. Tiger prawns cooked | |
| with garlic, butter and mild spices. Another in-house favourite. |
| 2. PRAWN KORMA | $24.95 |
|---|---|
| Tiger prawns cooked with mild Indian spices, cream, butter and | |
| finished off with cashew nut past. |
| 3. PRAWN MASALA | $24.95 |
|---|---|
| Tiger prawns cooked in our traditional Indian spices and a touch | |
| of cream, finished with capsicum, onion and fresh tomatoes. |
| 4. PRAWN JHALFRAZI | $24.95 |
|---|---|
| Prawns cooked with sweet and spicy jhalfrazi sauce and finished | |
| with capsicum, onion and fresh tomato. |
| 5. FISH MASALA | $23.95 |
|---|---|
| Cubed fish fillet cooked in our traditional masala mix with | |
| sautéed capsicum, onion and tomatoes. |
| 6. GOAN FISH CURRY | $23.95 |
|---|---|
| Another in-house favourite. Cubed fish fillet cooked with fresh | |
| coconut milk in goan style. | |
| Nominated as the Best Indian Fish Dish in WA by Lifestyle Magazine. |
| 7. MACHALI CURRY | $23.95 |
|---|---|
| Fish curry cooked with potatoes and traditional Indian spices, | |
| finished with fresh tomatoes and spring onions. |
VEGETABLE DISHES
| 1. VEGETABLE JHALFRAZI | $18.95 |
|---|---|
| Selection of fresh garden vegetables sautéed and cooked in | |
| a delicious jhalfrazi sauce. |
| 2. EGG PLANT PAHI | $20.95 |
|---|---|
| (seasonal - check today’s availability) | |
| Selection of fresh garden vegetables sautéed and cooked in | |
| a delicious jhalfrazi sauce. |
| 3. ZEERA ALOO (Bombay Potato) | $18.95 |
|---|---|
| Potatoes marinated in Indian herbs and spices, pan fried | |
| with spring onions and chopped tomatoes, finished with | |
| our crispy fried onion. |
| 4. POTATOES & CHICK PEA CURRY (Channa Masala) | $18.95 |
|---|---|
| Potatoes and chick peas cooked in a thick and creamy sauce. | |
| Another everyone’s favourite dish in India. |
| 5. DHAL BASANTI | $18.95 |
|---|---|
| Red lentil curry cooked with mild Indian herbs and spices, | |
| and finished with fresh tomato and spring onions, with our | |
| golden fried onions. |
| 6. ALOO PALAK | $18.95 |
|---|---|
| Potatoes and spinach cooked with authentic Indian spices, | |
| finished with a touch of tomatoes. |
| 7. POTATO MASALA | $18.95 |
|---|---|
| Potatoes cooked with onion, capsicum and tomatoes, in a | |
| traditional masala sauce. |
| 8. VEGETABLE KORMA | $18.95 |
|---|---|
| Mixed chopped garden vegetables cooked in a thick and | |
| creamy sauce and finished with our crispy fried onion. |
| 9. PALAK PANEER | $20.95 |
|---|---|
| Delicious home made cottage cheese and spinach cooked | |
| with authentic Indian spices. |
| 10. PANEER MASALA | $20.95 |
|---|---|
| Delicious home made cottage cheese blended with onion, | |
| capsicum and fresh tomatoes, in our traditional | |
| Indian Masal sauce. |
| 11. PANEER JHALFRAZI | $20.95 |
|---|---|
| Home made cottage cheese cooked with mustard seeds, | |
| chillies and our delicious jhalfrazi sauce and finished | |
| with tomato, capsicum and onions. |
| 12. MOK MEAT MASSALA | $20.95 |
|---|---|
| Mouth watering Soy meat cooked in our traditional masala | |
| mix & touch of cream. Finished with fresh capsicum, | |
| onion and tomato |
TANDOORI BREADS
| 1. BUTTERED NAAN | $6.00 |
|---|---|
| Punjabi leavened bread baked in our tandoor while you wait. | |
| With a touch of salted butter on top. |
| 2. GARLIC NAAN | $6.50 |
|---|---|
| Punjabi leavened bread brushed with chopped garlic butter. |
| 3. SWEET NAAN | $6.50 |
|---|---|
| Punjabi leavened bread sweetened and baked in our traditional tandoor oven. |
| 4. PARATHA | $6.00 |
|---|---|
| Flaky whole meal flat bread. |
CONDIMENTS
| 1. Cucumber Raita | $4.50 |
|---|---|
| Yoghurt dips made from grated cucumber and spices mixed | |
| with natural yoghurt. |
| 2. Mango Chutney | $4.50 |
|---|---|
| 3. Mixed Pickel | $4.50 |
| 4. Mint Chutney | $4.50 |
| 5. In-house Salad | $7.00 |
| 6. Pappadums (two per serve) | $1.00 |
RICE
| STEAM PULAO (Basmati rice flavoured with cumin seeds) | |
| Per person | $3.00 |
| ZEERA PULAO RICE (Indian Style rice with herbs and spices) | |
| Per person | $4.00 |
| RICE DISHES (Traditional Indian spicy rice) | |
| Vegetable Biriyani | $15.95 |
| Lamb Biriyani | $17.95 |
| Chicken Biriyani | $17.95 |
| Prawn Biriyani | $19.95 |
DESSERTS
Please ask our friendly staff for more desserts available.
| 1. KULFI (mango or pistachio) | $4.90 |
|---|---|
| A delicious home made Indian ice cream with your choice of mango | |
| flavoured Kulfi plus cream and a touch of mango pulp - or - | |
| pistachio Kulfi with pistachio nuts sprinkled with cashew nuts. |
| 2. ICE CREAM AND MANGO PULP | $4.50 |
|---|---|
| Vanilla flavoured ice cream with a mango pulp topping. |
| 3. KHEER | $4.50 |
|---|---|
| Delicious creamy rice pudding. |
| 4. GULAB JAMUN | $4.95 |
|---|---|
| Deep fried milk dumplings with rose syrup |
| 5. WATALAPPAN | $4.50 |
|---|---|
| Sri Lankan style caramel pudding made from egg, palm sugar, | |
| coconut milk, cardamon and cashew. |
| 6. CARROT HALWA | $4.50 |
|---|---|
| A delightful treat of carrot halwa, of blended sweet carrots in | |
| cream and traditional flavoured. |