Phone : 9244 2000
MENUS
ENTRÉES
| 1. PAKORA | $6.95 |
|---|---|
| Try our tasty golden sliced potatoes, mildy | (potatoes) |
| spiced, dipped in gram flour batter and fried. | $7.95 |
| Served with mint chutney and cucumber raita. | (vegetable) |
| 2. SAMOSA (three in a serve) | $5.95 |
|---|---|
| Traditional crispy pastry filled with potatoes, | (vegetable) |
| peas & vegetables, or meat. Accompanied with mint | $7.95 |
| chutney & raita | (meat) |
| 3. ONION BHAJI (three in a serve) | $7.95 |
|---|---|
| Fresh sliced onion and potato seasoned with spices, | |
| dipped in batter and fried until Golden Brown, served | |
| with mint chutney & cucumber raita |
| 4. CHICKEN TIKKA (served with fresh salad) | $11.95 |
|---|---|
| Tender boneless chicken marinated in yoghurt, spices | |
| and lemon juice, kept overnight & cooked in Tandoor oven, | |
| served on the side with fresh salad and cucumber raita. |
| 5. TANDOORI CHICKEN (half) | $11.95 |
|---|---|
| Two full legs of chicken on the bone marinated in yoghurt, | (half-two full legs) |
| spices, lemon juice, kept overnight and cooked in tandoori oven, | $18.95 |
| served with fresh salad. | (whole-four full legs) |
| 6. TANDOORI PRAWNS | $14.95 |
|---|---|
| Juicy Tiger Prawns marinated in herbs, spices and yoghurt, | |
| baked in the tandoor oven. Served | |
| with fresh garden salad and cucumber raita |
| 7. SEEKH KEBAB | $8.95 |
|---|---|
| Minced lamb marinated skewed & cooked in tandoor oven. Served | |
| with mint chutney & cucumber raita |
CHICKEN DISHES
| 1. BUTTER CHICKEN | $16.95 |
|---|---|
| Tender pieces of boneless chicken Tikka baked in tandoor, | |
| then cooked with tomatoes, herbs, butter and cream. |
| 2. CHICKEN VINDALOO | $16.95 |
|---|---|
| Tender pieces of boneless chicken marinated in spices and | |
| cooked with our mouth-watering tradional spices, vinegar | |
| and finished with crispy fried onions and tomato. |
| 3. CHICKEN MADRAS | $16.95 |
|---|---|
| Boneless chicken pieces cooked with mustard seeds, | |
| fried coconut, Indian spices and flavoured with lemon juice | |
| and finished with fried onions and tomato. |
| 4. CHICKEN KORMA | $16.95 |
|---|---|
| A creamy aromatic dish. Boneless chicken cooked with mild | |
| Indian spices, cream and finished off with almond flakes. | |
| Another everyone’s favourite. |
| 5. CHICKEN JHALRAZI | $16.95 |
|---|---|
| Spicy tender pieces of boneless chicken cooked with mustard | |
| seeds, chillies and our own Indian spices and finished with | |
| sliced capsicum and onion. |
| 6. SAG CHICKEN | $16.95 |
|---|---|
| Another favourite dish. Boneless pieces of chicken marinated | |
| in spices, cooked with spinach and fresh Indian herbs and spices. |
| 7. CHICKEN TIKKA MASALA | $16.95 |
|---|---|
| A mouth-watering traditional dish of marinated boneless chicken | |
| Tikka pieces cooked in tandoor, mixed with fresh Indian spices | |
| and finished with capsicum and onions. |
BEEF DISHES
| 1. BEEF VINDALOO | $16.95 |
|---|---|
| Spice up your evening with our mouth-watering beef curry cooked with | |
| traditional Indian spices and a touche of vinegar. |
| 2. BEEF PATIYA | $16.95 |
|---|---|
| A sweet and spicy beef curry, with a touch of vinegar finished off | |
| with fresh tomato and fried onion. |
| 3. BEEF MADRAS | $16.95 |
|---|---|
| Another favourite South Indian beef curry cooked with fried | |
| coconut and Indian spices flavoured with fresh lemon and fried onion. |
| 4. BEEF KORMA | $16.95 |
|---|---|
| Tender boneless beef cooked with mild aromatic spices, topped | |
| with cream and cashew paste. |
| 5. BEEF MASALA | $16.95 |
|---|---|
| Tender beef cooked with traditional spices and finished with | |
| fresh tomato, capsicum and onion. |
| 6. SAG BEEF | $16.95 |
|---|---|
| Tender boneless beef pieces cooked with spinach, fresh Indian | |
| herbs and spices and finished with tomato and fried onions. |
LAMB DISHES
| 1. LAMB MASALA | $16.95 |
|---|---|
| We cook this mouth-watering lamb dish in a traditional spicy sauce | |
| to your liking of mild, medium or hot, and finished with sliced | |
| capsicum, tomato and onion. |
| 2. LAMB VINDALOO | $16.95 |
|---|---|
| Spicy boneless lamb cooked with our mouth-watering special | |
| Indian spices and vinegar. |
| 3. LAMB SHAHI KORMA | $16.95 |
|---|---|
| A creamy aromatic dish. Boneless lamb cooked with mild | |
| Indian spices, cashew nut paste, cream and finished with | |
| almond flakes and our golden fried onions. | |
| Another everyone’s favourite. |
| 4. HYDRABADI GHOST | $16.95 |
|---|---|
| Hydrabadi style lamb curry cooked with mild spices coconut and | |
| cashew nut paste and finished off with cream and almond flakes. |
| 5. SAG MEAT | $16.95 |
|---|---|
| A delicious boneless lamb dish cooked with spinach, Indian spices, | |
| ginger and garlic. A favourite dish in North India. |
| 6. ROGAN JOSH | $16.95 |
|---|---|
| Traditional lamb curry cooked with yoghurt, Indian herbs and | |
| tomato in a delicious mild or spicy sauce and finished with fried onions. |
| 7. LAMB MADRAS | $16.95 |
|---|---|
| Boneless lamb curry cooked with fried coconut and Indian spices, | |
| flavoured with lemon juice and fried onion. |
| 8. LAMB KEEMA | $16.95 |
|---|---|
| Minced lamb cooked with potatoes, green peas and chopped tomato | |
| in a traditional Indian spices. |
| 9. AGNI GOAT CURRY | $18.95 |
|---|---|
| Marinated fresh goat meat cooked in a delicious chef’s special | |
| recipe. Finished with a tuch of cream. |
SEAFOOD DISHES
| 1. ZHINGA LASHUNI (Garlic Prawns) | $18.95 |
|---|---|
| Indulge yourself with this in-house favourite dish. Tiger prawns | |
| cooked with garlic, butter and mild Indian spices. |
| 2. PRAWN KORMA | $18.95 |
|---|---|
| Tiger prawns cooked with mild Indian spices, cream, butter and | |
| finished off with cashew nut paste and fried onions. |
| 3. PRAWN MASALA | $18.95 |
|---|---|
| Prawns cooked in our traditional Indian spices and cream and | |
| finished with capsicum, onion and fresh tomatoes. |
| 4. PRAWN JHALFRAZI | $18.95 |
|---|---|
| Tiger prawns cooked with sweet and spicy jhalfrazi sauce | |
| and finished with fresh capsicum, tomato and onions. |
| 5. FISH MASALA | $17.95 |
|---|---|
| Cubed fish fillet cooked with sautéed capsicum, onion and | |
| tomatoes in authentic Indian spices. |
| 6. GOAN FISH CURRY | $17.95 |
|---|---|
| Another in-house favourite. Cubed fish fillet cooked with fresh | |
| coconut milk in goan style mild spices and finished with crispy | |
| fried onions, tomato and spring onions. |
VEGETABLE DISHES
| 1. VEGETABLE JHALFRAZI | $12.95 |
|---|---|
| Selection of fresh garden vegetables sautéed and cooked in | |
| a delicious jhalfrazi sauce. |
| 2. ZEERA ALOO (Bombay Potato) | $12.95 |
|---|---|
| Potatoes marinated in Indian herbs and spices, pan fried and | |
| finished with fresh tomato, spring onions and crispy fried onions. |
| 3. POTATOES & CHICK PEA CURRY | $12.95 |
|---|---|
| Potatoes and chick peas cooked in a thick and creamy sauce. | |
| Another everyone’s favourite. |
| 4. DHAL BASANTI | $12.95 |
|---|---|
| Red lentil curry cooked with mild Indian herbs and spices. |
| 5. ALOO PALAK | $12.95 |
|---|---|
| Potatoes and spinach cooked with authentic Indian spices. |
| 6. MOCK MEAT MASALA | $15.95 |
|---|---|
| Mouth watering soy meat cooked in our traditional masala | |
| mix & touch of cream, finished with capsicum tomato & onion |
| 7. VEGETABLE KORMA | $12.95 |
|---|---|
| Mixed chopped garden vegetables cooked in a thick and | |
| creamy sauce and finished with our crispy fried onion. |
| 8. PALAK PANEER | $14.95 |
|---|---|
| Delicious home made cottage cheese and spinach cooked | |
| with authentic Indian spices. |
| 9. PANEER MASALA | $14.95 |
|---|---|
| Delicious home made cottage cheese cooked in our traditional | |
| Indian masala sauce and finished with a touch of cream and | |
| topped with capsicum, onion and fresh tomato. |
| 10. PANEER JHALFRAZI | $14.95 |
|---|---|
| Home made cottage cheese cooked with mustard seeds, | |
| chillies and our delicious jhalfrazi sauce and finished with tomato, | |
| capsicum and onion. |
| 11. POTATO MASALA | $12.95 |
|---|---|
| Potatoes cooked with onion, capsicum and tomatoes, | |
| in a traditional masala sauce. |
| 12. EGGPLANT MAHARAJA | $15.95 |
|---|---|
| Cooked in a traditional mixture of spices & finished with | |
| capsicum onion and tomato |
| 13. MUSHROOM MASALA | $14.95 |
|---|---|
| Mouth watering traditional dish of mushroom cooked in our masala | |
| mix, finished with capsicum tomato & onion |
| 14. MALAI KOFTA | $14.95 |
|---|---|
| Homemade cottage cheese & potato dumpling | |
| cooked in our delicious special sauce |
| 15. DAHL MAKHANI | $12.95 |
|---|---|
| Black lentil and kidney bean cooked on slow fire and | |
| mixed with famous Agni Makhani recipe |
TANDOORI BREADS
Punjabi leavened bread baked in our tandoor while you wait
| Buttered Naan | $3.50 |
|---|---|
| Garlic Naan | $4.50 |
| Cheese Naan | $5.00 |
| Aloo Kulcha | $5.00 |
| Peshwari Naan | $5.00 |
| Kheema Naan | $5.00 |
| Chillie Naan | $5.00 |
| Paratha (Flaky Flat Bread) | $3.50 |
RICE
| PLAIN RICE (Basmati rice flavoured with cumin seeds) | |
| Small (250ml container) | $2.50 |
| Large (500ml container) | $3.50 |
PULAU RICE (Indian style rice with herbs & spices)
| Small (250ml container) | 3.50 |
| Large (500ml container) | $4.50 |
BRIYANI RICE (Lightly spiced traditional Indian Rice)
| VEGETABLE BIRIYANI | $12.95 |
|---|---|
| CHICKEN BIRIYANI | $15.95 |
| LAMB BIRIYANI | $15.95 |
| PRAWN BIRIYANI | $17.95 |
| GOAT BIRIYANI | $17.95 |
CONDIMENTS
| Mango Chutney | $2.50 |
|---|---|
| Mint Chutney | $2.50 |
| Cucumber Raita (small) | $4.00 |
| Cucumber Raita (large) | $7.50 |
| Mixed Pickle | $2.50 |
| In-house Salad | $5.00 |
| Papadums (2 per serve) | $1.00 |
DESSERTS
| 1. GULAB JAMUN | $4.95 |
|---|---|
| Deep fried milk dumplings with sugar syrup. |
| 2. KULFI (mango or pistachio) | $4.95 |
|---|---|
| Delicious home made Indian ice cream. |
| 3. KHEER | $4.95 |
|---|---|
| Creamy rice pudding. |
| 4. CARROT HALWA | $4.95 |
|---|---|
| A blend of sweet carrot in cream and traditional flavours. |
| 5. WATALAPPAN | $4.95 |
|---|---|
| Sri Lankan style caramel pudding made with eggs and palm sugar. |
| 6. CREME CARAMEL | $4.95 |
|---|
| 7. MANGO MOUSSE | $4.95 |
|---|
| 8. LASSI (traditional indian yoghurt drink) | $4.95 |
|---|---|
| Mango, sweet or salted |