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All For : $39.50 per person+$6.00 corkage (BYO only WINE)

Our Delicately Spiced, Truly Authentic Dishes will tantalizingly tease your taste buds over 30 varities of dishes!

We have a wide selection of Chicken. Lamb, Beef, Seafood and Vegetarian dishes and not forgetting 8 variety of mouth watering desserts available in our FAMOUS smorgasbord on Thusday, Friday, Saturday & Sunday nights from 5.30pm till late.

Family brunch is available on Sunday from 12.00noon- 2.30pm over 30 varities of Chicken, Lamb, Beef and Vegetarian and 4 mouth watering desserts. All For : $30.00 per person

Kids Menu Available

All prices include GST and are subject to change.

Dishes are subject to change as we add exciting new dishes to our buffet.

ENTRÉES

VEGETABLE / POTATO PAKORA
Tasty golden sliced potatoes, mildly spiced, dipped in gram flour batter & fried.

VEGETABLE SAMOSA
Traditional crispy pastry filled with potatoesand vegetables.

TANDOORI CHICKEN
Succulent chicken marinated in yoghurt, spice and lemon juice, cooked in our traditional tandoor oven.

CRISPY PAPADUMS
Accompanied with condiments:
Mint Chutney
Cucumber Raita
Mango Chutney
Mixed Pickel

In House Garden Salad
Chick Pea Salad Onion Tomato Sambal Special EgaaPotato Coleslow Chicken Salad

MAINS

BUTTER CHICKEN (in-house favourite)
Tender pieces of boneless chicken Tikka baked in tandoor, then cooked with tomatoes, herbs, butter and cream sauce. Mild

BEEF VINDALOO
Spice up your evening with our mouth-watering beef curry cooked with traditional Indian spices and a touch of vinegar. Hot

AGNI GOAT CURRY
Marinated fresh goat meat cooked in a delicious chef’s special recipe. Finished with a touch of cream. MEDIUM

Briyani Rice
Basmati rice flavoured with saffron, cumin seeds and mildly spices.

Plain Rice
Steamed Indian basmathi rice.

SEAFOOD DISHES

VEGETABLE DISHES

MATTER PANNER
Delicious homemade cottage cheese cooked with traditional Indian spices & fresh green peas.

CHANA MASALA
This famous mouth-watering dish of potato and chick pea cooked in a thick & creamy sauce.

DHAL BASANTI
Red lentil curry cooked with mild Indian herbs and spices, and finished with fresh tomato and spring onions, with our golden fried onions.

ZEERA ALOO
Potatoes marinated in Indian herbs and spices, pan fried with spring onions and chopped tomoatoes, finished with our crispy onion.

VEGETABLE JHALFRAZI
Selection of fresh garden vegetables sauteed and cooked in a delicious sweet and spicy Jhalfrazi mix.

TANDOORI BREADS

DESSERTS